I used to say that what I sell should be seen by customers. For example, if a roast duck is sold, a duck pattern or mascot will be placed at the door, and a seller will hang a sign. But nowadays, many restaurants are designed to make people look down on what they are selling. This is sometimes unclear.
A restaurant design and decoration can not see what the restaurant is selling
Recently, Little Cute found a new restaurant on the first floor of a newly opened shopping mall nearby. The name of the store is very consistent with the popular way of name, called a chicken. When you hear this name, everyone must think that this store is selling chicken, and the restaurant decoration is also made around the chicken. It uses yellow tones and is full of chickens.
But when you enter the store, you will find out if you are in the wrong store. The decoration of the restaurant is mainly simple and windy. The popular MU-style restaurant decoration is a Western-style light meal or a coffee shop.
When you are confused, you find that the dishes on the menu are actually Hakka pickled noodles and simmered pork soup. The chickens mentioned in the restaurant decoration are completely missing. After mentioning it later, I said that I would prepare snacks and even chicken noodles.
The appearance and color of the restaurant design and decoration should correspond to the appearance, color and decoration of the restaurant. The content of the restaurant is different depending on the business content. However, the front lobby of the restaurant design should be spacious and bright, and its height should not be low. At 3 meters. Restaurant design and decoration need to consider channels, moving lines
While paying attention to the area of ​​the front hall in the operation of the restaurant, we should also consider the design of the front hall passage as much as possible. The passage is the only way for the waiters and customers, especially for the service personnel, the passage is very important. The location of the selected channel must be reasonable, in order to be smooth and convenient. The walking route should be a straight line to avoid curves and curved lines, which is convenient for customers to walk, and also reduces the labor intensity of service personnel.
The target of small and medium-sized restaurants, including people from all walks of life, is generally based on the majority of working-class people. Therefore, its restaurant design and decoration from the table to the inside, both cultural tastes can highlight the theme of their own business, but also in line with the popularity.
Ok, today's restaurant design is a little bit of sharing, here, we will see you tomorrow! The text is original for Dongguan Chidu Decoration Design Co., Ltd., and the copyright of the picture belongs to the author. Please indicate the reprint, thank you!
A restaurant design and decoration can not see what the restaurant is selling
Recently, Little Cute found a new restaurant on the first floor of a newly opened shopping mall nearby. The name of the store is very consistent with the popular way of name, called a chicken. When you hear this name, everyone must think that this store is selling chicken, and the restaurant decoration is also made around the chicken. It uses yellow tones and is full of chickens.
But when you enter the store, you will find out if you are in the wrong store. The decoration of the restaurant is mainly simple and windy. The popular MU-style restaurant decoration is a Western-style light meal or a coffee shop.
When you are confused, you find that the dishes on the menu are actually Hakka pickled noodles and simmered pork soup. The chickens mentioned in the restaurant decoration are completely missing. After mentioning it later, I said that I would prepare snacks and even chicken noodles.
The appearance and color of the restaurant design and decoration should correspond to the appearance, color and decoration of the restaurant. The content of the restaurant is different depending on the business content. However, the front lobby of the restaurant design should be spacious and bright, and its height should not be low. At 3 meters. Restaurant design and decoration need to consider channels, moving lines
While paying attention to the area of ​​the front hall in the operation of the restaurant, we should also consider the design of the front hall passage as much as possible. The passage is the only way for the waiters and customers, especially for the service personnel, the passage is very important. The location of the selected channel must be reasonable, in order to be smooth and convenient. The walking route should be a straight line to avoid curves and curved lines, which is convenient for customers to walk, and also reduces the labor intensity of service personnel.
The target of small and medium-sized restaurants, including people from all walks of life, is generally based on the majority of working-class people. Therefore, its restaurant design and decoration from the table to the inside, both cultural tastes can highlight the theme of their own business, but also in line with the popularity.
Ok, today's restaurant design is a little bit of sharing, here, we will see you tomorrow! The text is original for Dongguan Chidu Decoration Design Co., Ltd., and the copyright of the picture belongs to the author. Please indicate the reprint, thank you!
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