Apron Options From Cook's

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October 1st, 2021

In the bustling world of food service, a seemingly simple kitchen apron turns out to have a lot more variety than one might expect. As someone who’s worked in this industry, I’ve learned that there are several types of aprons, each tailored to specific tasks and environments. These aprons serve as essential protective gear in commercial kitchens, ensuring safety while keeping employees comfortable. Here’s a breakdown of some of the most popular kitchen aprons and their respective roles in different parts of the culinary workspace. First up, we have cotton or cotton/poly aprons—these classic cloth aprons are ideal for maintaining cleanliness in your work attire. However, they lack liquid and heat resistance, making them better suited for general kitchen staff or cooks who don’t need heavy-duty protection. For instance, you’ll often see these aprons being used by waitstaff in restaurants or cafeterias, sometimes in a bib or bistro style. At Cook’s, we offer both colorful fabric aprons and our popular FSE White Poly/Cotton Apron. Next, disposable aprons deserve a mention. Made from lightweight plastic, these aprons are waterproof and provide quick protection against spills and food stains. Since they’re meant for single-use, they’re perfect for temporary staff or areas where laundering isn’t practical. Then there are dishwashing aprons, which are typically made of waterproof vinyl. Available in various thicknesses, ranging from light to heavy-duty, these aprons are designed specifically for the dishwashing section of a kitchen. Our top choice here is the Tucker Nomex Apron, which not only resists flames but also offers a vapor guard for added safety. Choosing the right apron can make all the difference in creating a safer, more efficient kitchen environment. By minimizing risks, you empower your team to focus on delivering quality meals without worrying about potential hazards.


Safety aprons from Cook’s

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